St. Patrick's Day Dishes
Take the kids on a culinary adventure to Ireland with these crowd-pleasing Irish classics.
Soda Bread
Every Irish family has a cherished soda bread recipe. Check out this classic quick bread from one of our go-to baking blogs.
Ingredients:
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1 and 3/4 cups buttermilk
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1 large egg
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4 and 1/4 cups all-purpose flour, plus more for your hands and counter
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3 tablespoons granulated sugar
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1 teaspoon baking soda
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1 teaspoon salt
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5 tablespoons unsalted butter, cold and cubed
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optional: 1 cup raisins
For the full recipe, click here.
Irish Cream
This non-alcoholic take on Irish Cream is a welcome addition to coffee and kid-friendly hot cocoa.
Via tasteofhome.com
Ingredients:
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1 can (12 ounces) evaporated milk
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1 cup heavy whipping cream
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1/2 cup 2% milk
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1/4 cup sugar
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2 tablespoons chocolate syrup
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1 tablespoon instant coffee granules
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2 teaspoons vanilla extract
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1/4 teaspoon almond extract
For the full recipe, click here.
Slow Cooker Corned Beef and Cabbage
Lucky for you, this veggie-packed meal basically cooks itself.
Ingredients:
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1 corned beef brisket, 3-4 pounds
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1 onion
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3 cloves garlic
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2 bay leaves
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2 ½ - 3 cups water
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2 pounds potatoes peeled and quartered
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2 large carrots chopped
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1 small head of cabbage cut into wedges
For the full recipe, click here.
Crispy Roasted Potatoes
This side is a perfect complement to family meals.
Ingredients:
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1 ½ pounds roasting potatoes
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1/2 teaspoon salt
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3 tablespoons olive oil
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1 tablespoon fresh rosemary finely chopped
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1 tablespoon sage finely chopped
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2 cloves garlic minced
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salt and pepper to taste
For the full recipe, click here.
Instant Pot Irish Stew
Meat + root veggies come together to make a savory meal. This Instant Pot version is a quick and cozy weeknight option.
Ingredients:
Beef:
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1.25 pounds stew beef cubed
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Salt and pepper
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2 tablespoons flour
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2 tablespoons butter
Stew Liquid Ingredients:
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1.25 cups sodium free beef broth
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12 ounces Guinness Stout (or any other stout beer)
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 tablespoon brown sugar
Spices:
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1/2 teaspoon sea salt
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4 cloves garlic minced
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1 tablespoon dried rosemary
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1 tablespoon dried thyme
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2 tablespoons tomato paste
Veggies:
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14 ounces frozen pearl onions
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10 ounces sliced mushrooms
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1 pound sliced carrots
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1 pound potatoes peeled and chopped into 1 inch cubes