Nadiya Hussain is mom of three, and her quick and easy recipes cater to parents on-the-go. The "Great British Bake Off" winner creates dishes that come together with minimal hands-on effort and plenty of freeze-for-later ease for the next time you’re in a 'what’s for dinner?' crunch. 

Here are our top three recipes from Netflix's first season of “Nadiya’s Time to Eat.” Check them all out — and more — here. 

Peanut Butter and Jelly Pancake Bake

I was floored by this one. A pancake-inspired dish you can stick in the oven while you prep for school — genius! Plus, it’s delicious. 

Ingredients:

• 3 heaped tablespoons jam of your choice

• 3 tablespoons crunchy or smooth peanut butter

• cooking oil spray

• 1 cup flour 

• 1 teaspoon baking powder 

• ½ teaspoon salt

• 3 tablespoon caster sugar

• ¾ cup full-fat milk

• 2 free-range eggs

• 2 tablespoons vegetable oil

• icing sugar, for dusting (optional)

Egg Rolls 

Liven up your lunch routine with this trick that makes omelets even easier. Feel free to play with the ingredients once you get the hang of the recipe. 

Ingredients: 

• 6 free-range eggs

• 1 tablespoon dried parsley

• 1 teaspoon garlic granules

• ½ teaspoon salt

• ½ teaspoon black pepper

• oil, for frying

• 6 small tortilla wraps

• 3 ounces sliced black olives 

• 3½ ounces fresh or frozen button mushrooms, sliced (optional), defrosted if frozen

• 6 teaspoons sun-dried tomato paste

Chocolate Chip Pan Cookie 

This one is on my “try immediately” list. You can skip all the preheating and scooping and just heat up a giant cookie right on your stovetop. 

Ingredients:  

• 1 cup unsalted butter

• 1 ½ cup brown sugar

• 1 medium free-range egg

• ½ teaspoon vanilla extract

• ½ teaspoon almond extract

• 8 ounces plain flour

• ½ teaspoon baking soda 

• ½ teaspoon salt

• 7 ounces chocolate chips