It doesn’t get much better than a meal loaded with veggies straight from your garden or local farmer’s market. Here are three recipes using vegetables you can grow or find fresh in our area now. Pass the veggies, please!

Baked Parmesan Yellow Squash Rounds

This recipe requires three ingredients and one of them is cheese? Yes please. 

Via FiveHeartHome.com

Ingredients: 

  • 2 medium-sized yellow summer squash

  • Garlic salt and freshly ground black pepper

  • 1/2 cup freshly grated Parmesan cheese

For the full recipe, click here. 

Cauliflower Cheese Sauce

Whip up this cheese sauce to go with pasta or steamed broccoli. 

Via YummyToddlerFood.com

Ingredients: 

  • 2 cups cauliflower florets

  • 1 tablespoon butter

  • 1/2 cup whole or 2% milk, warmed slightly

  • 1 cup freshly grated cheddar cheese

  • Pinch garlic powder

  • Salt to taste

  • 1 head broccoli

For the full recipe, click here. 

Easy Creamy Cucumber Salad

You still have plenty of time to enjoy this summer side. 

Via Foodlets.com

Ingredients: 

  • 3 medium cucumbers, peeled and sliced (about 3 cups)

  • 1 cup cherry tomatoes, sliced in half

  • 2 tablespoons mayonnaise

  • 2 teaspoons apple cider vinegar

  • Sprinkle of salt and freshly ground pepper

For the full recipe, click here.